Delicious continental breakfast consisting of most of organic and local products
Located on the first floor, the dining room with a beautiful bay window overlooking an open terrace invites relaxed breakfast in a soothing atmosphere.
Served from 8 to 10 a.m.
- Organic orange juice
- Coffee, black tea, green tea, milk and hot chocolate
- Croissants, baguette and fougasse cooked in an athentic oven, over a wood fire
- Organic cereals
- Local and homemade jams
- Honey from the apiaries of Ariège
- Seasonal fruit
Bread and pastries come from local bakeries, milk, yogurts, jams and fruit juices are organic to the extent possible if not local producers.
You guessed it, I am a fan of short circuits for Consumers/Producers.
A gluten-free option is quite possible by specifying it well in advance.
The lounge with its fire place is at your disposal.
A library and a chest, rich with books on local history, await you there.
Board games, chess games will entertain big and small.