Delicious continental breakfast consisting of most of organic and local products

Located on the first floor, the dining room with a beautiful bay window overlooking an open terrace invites relaxed breakfast in a soothing atmosphere.

Served from 8 to 10 a.m.

- Organic orange juice

- Coffee, black tea, green tea, milk and hot chocolate

- Croissants, baguette and fougasse cooked in an athentic oven, over a wood fire

- Organic cereals

- Local and homemade jams

- Honey from the apiaries of Ariège

- Yogurts

- Seasonal fruit

 Bread and pastries come from local bakeries, milk, yogurts, jams and fruit juices are organic to the extent possible if not local producers.

You guessed it, I am a fan of short circuits for Consumers/Producers.

A gluten-free option is quite possible by specifying it well in advance.

The lounge with its fire place is at your disposal.

A library and a chest, rich with books on local history, await you there.

Board games, chess games will entertain big and small.